Cinnamon oaties and apple and mango juice. |
Thursday, 24 November 2011
Breakfast the Three-Hundred-and-Eighteenth
Wednesday, 23 November 2011
Breakfast the Three-Hundred-and-Seventeenth
Cinnamon Oaties and tea (I didn't eat the whole packet, honest) |
Tuesday, 22 November 2011
Breakfast the Three-Hundred-and-Sixteenth
Cinnamony cheat's/cheats' (are the cheats many or one?) porridge. |
Every so often though, I get a missed call or a message from a number I haven't got saved. This tends to be a source of excitement, as it's usually some lovely person I haven't heard from in a while. You can imagine my disappointment then when today's mystery caller (I was driving so couldn't answer) followed their unanswered call with a text asking me to "check their straighteners were off." Given I live with a chap, whose name is in the D's, this was, alas, nothing more than a wrong number.
Monday, 21 November 2011
Breakfast the Three-Hundred-and-Fifteenth
Muesli and apple & mango juice again. |
Sunday, 20 November 2011
Breakfasts Three-Hundred-and-Twelve-to-Fourteen
No. 312: Crunchy Nut Cornflakes. |
No. 213: Scrambled eggs with smoked salmon and bacon. |
No. 214: Muesli and apple & mango juice. |
Labels:
apple juice,
films,
muesli,
The Guardian
Thursday, 17 November 2011
Breakfast the Three-Hundred-and-Eleventh
Toast with apricot jam and green tea. |
Wednesday, 16 November 2011
Breakfasts Three-Hundred-and-Nine-and-Ten
Doppelganger Special K with red berries. |
Cinnamon & raisin bagel with apricot jam. |
I wonder, after this bizarre exchange, how long it will be before Robert -- peculiar emphasis on words -- Peston will be invited back to PM:
Eddie Mair: Robert, thank you very much, it's lovely to see you.
Robert Peston: Well it's lovely to be back again. Why did you cast me out into the wilderness again? I thought we'd had the rapprochement.
Eddie Mair: Well anyway, we have to press on, thank you.
All very peculiar if you ask me. Here's the link: it's 35 minutes 24 seconds in.
Labels:
bagels,
bbc,
Eddie Mair,
radio 4,
Robert Peston,
Special K
Monday, 14 November 2011
Breakfast the Three-Hundred-and-Eighth
Doppelganger Special K with red berries. |
Sunday, 13 November 2011
Breakfasts Three-Hundred-and-Six-and-Seven
Bread, butter and honey. |
French toast and bacon. |
Friday, 11 November 2011
Breakfast the Three-Hundred-and-Fifth
Mutant cinnamon and raisin bagel with apricot jam (it has no hole in the middle). |
Thursday, 10 November 2011
Breakfast the Three-Hundred-and Fourth
Cinnamon and raisin bagel with apricot jam. |
In all likelihood, the players will lose their poppies before they make out of the changing room. The few that make is far as the pitch will almost certainly fall off there. And given we live in these dark days of pin-less poppies, there's little danger of them posing any risk of injury.
Not like in my school days when one ran the risk of impailment if one wasn't wary about where one flung one's poppy-adourned jumper: I must confess I once sat on one... Still, the encounter wasn't enough to make me scorn prickly poppies. I was bemoaning their loss the other day when my father told me that in his day poppies were attached with wire that you passed though your jumper etc and twisted to keep them in place. Now that is a cunning idea: limited risk of being scewered, and harder to lose.
Wednesday, 9 November 2011
Breakfast the Three-Hundred-and-Third
Tuesday, 8 November 2011
Breakfasts Three-Hundred-to-Three-Hundred-and-Two
No. 300: Muesli. |
No. 301: Sesame bagel with damson jam. |
No. 302: Fruit and Fibre. |
The time of year when my feet turn into blocks of ice is nigh. I don't expect to feel my toes again until April. No matter how many pairs of socks I wear, or how many hot water bottles I tuck under my feet, they remain resolutely glacial for most of the winter. My fingers are generally similarly super-chilled too, which -- this evening -- may well make for a short post, as I am having a great deal of trouble striking the keys that I actually want.
Come winter time, my motivation to do the washing up often has more to do with a desire to feel my fingers again than any house pride.
Saturday, 5 November 2011
Breakfast the Two-Hundred-and-Ninety-Ninth
Porridge with brown sugar. |
I've been Guy Fawkes-ing tonight at Dunvegan castle -- where we saw an amazing fireworks display. It's difficult to beat pyrotechnics reflected in a castle window.
Labels:
fireworks,
Isle of Skye,
porridge
Friday, 4 November 2011
Breakfasts Two-Hundred-and-Ninety-Seven-and-Eight
Sesame bagel and damson jam. |
Blueberry wheats and muesli. |
I thoroughly enjoyed Bob Diamond's grilling on the Today program this morning. Huzzah for Eddie Mair. Huzzah for the Today program (except for the interminably long sports bit at around 8.30 -- boo to that).
Makes me proud to be a licence payer. Even if they do send me threatening, quasi-Stasi-ish notices about being "under investigation" despite the fact that I have renewed my licence.
Now that I think about it, the Stasi probably weren't in the habit of issuing red-letter printed warning notices about their "interest" in you...
Wednesday, 2 November 2011
Breakfasts Two-Hundred-and-Ninety-Five-and-Six
No 295: Sesame bagel with damson jam. |
No. 296: Blueberry wheats. |
I've never really liked that particular fable. Surely there must be some middle ground between singing all summer and slaving. Part singing, part slaving perhaps. We can't despise the grasshopper for being creative, can we -- even if he was a little financially short-sighted...
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