Breakfast the Two-Hundred-and-Ninety-Ninth

Porridge with brown sugar.

I think this may be my first porridge -- which is sort of incredible given I am rather fond of it, especially when swimming in cream (or at least full fat milk as it is here).

I've been Guy Fawkes-ing tonight at Dunvegan castle -- where we saw an amazing fireworks display. It's difficult to beat pyrotechnics reflected in a castle window.