Wednesday, 10 August 2011
Breakfasts Two-Hundred-and-Six to Two-Hundred-and-Twelve
Golly, it's been a whole week since my last missive. I've been off sailing with friends. And *hangs head in shame* it's taken me this long to actually connect camera with card reader with computer.
I had a completely fantastic time and am now more sure than ever that I need to become some sort of pirate. Note the appropriateness of the head gear in the last photo (a necessity given this was day 4 sans shower - yum!). Also, my nose is requisitely red -- though in this instance due to over-exposure to the sun/wind, rather than rum.
I'm sure I'll get to be a great rum-drinker though. Or failing that, whisky. Now that I've gotten over my reservations about it's oesophagus-warming properties (it is an odd sensation), I'm rather developing a taste for it...
Labels:
bacon,
Doppelganger shreddies,
eggs,
honey nut cornflakes,
marmite,
pirates,
sailing,
sausages,
toast,
whisky
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