Breakfast the Seventy-Second

Doppelganger shreddies and banana, and my lovely flowers.

I can't believe it's taken me this long to discover gnocchi. I don't imagine I'll be making them myself any time soon, but that's where Jamie Oliver comes in. And the Tesco up the road that I swore I wouldn't go to when it first opened... only the trouble is it's so damn convenient. Gah.

Anyway, back to gnocchi. Yum. Thank you to Jamie Oliver for making them for me so that I don't have to. (And a begrudging thank you to the evil empire up the road for selling them.)